Rujukan Asid lemak rantai pendek

  1. 1 2 3 4 Brody, Tom (1999). Nutritional Biochemistry (ed. 2nd). Academic Press. m/s. 320. ISBN 978-0121348366. Dicapai pada December 21, 2012.
  2. 1 2 "Short-chain fatty acids in control of body weight and insulin sensitivity". Nature Reviews Endocrinology. 11 (10): 577–91. 2015. doi:10.1038/nrendo.2015.128. PMID 26260141.
  3. 1 2 Wong, J. M.; De Souza, R; Kendall, C. W.; Emam, A; Jenkins, D. J. (2006). "Colonic health: Fermentation and short chain fatty acids". Journal of Clinical Gastroenterology. 40 (3): 235–43. doi:10.1097/00004836-200603000-00015. PMID 16633129.
  4. 1 2 Mueller, Noel T; Zhang, Mingyu; Juraschek, Stephen P; Miller, Edgar R; Appel, Lawrence J (2020-01-11). "Effects of high-fiber diets enriched with carbohydrate, protein, or unsaturated fat on circulating short chain fatty acids: results from the OmniHeart randomized trial". The American Journal of Clinical Nutrition (dalam bahasa Inggeris). 111 (3): 545–554. doi:10.1093/ajcn/nqz322. ISSN 0002-9165. PMC 7049528 Periksa nilai |pmc= (bantuan). PMID 31927581.
  5. ↑ Kuksis, Arnis (2000). "Biochemistry of Glycerolipids and Formation of Chylomicrons". Dalam Christophe, Armand B.; DeVriese, Stephanie (para penyunting). Fat Digestion and Absorption. The American Oil Chemists Society. m/s. 163. ISBN 978-1893997127. Dicapai pada December 21, 2012.
  6. ↑ Byrne, C. S; Chambers, E. S; Morrison, D. J; Frost, G (2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331–1338. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
  7. ↑ Roy, Claude C.; Kien, C. Lawrence; Bouthillier, Lise; Levy, Emile (2006). "Short-chain fatty acids: Ready for prime time?". Nutrition in Clinical Practice. 21 (4): 351–366. doi:10.1177/0115426506021004351. ISSN 0884-5336. PMID 16870803.